The creamy pea soup is ready in 15 minutes with just 4 simple ingredients. Thank you. Cuisine Gluten-free, Vegan… If you want to add dumplings, you certainly can. Bring to a boil, cover and reduce heat and simmer for … $11.95 - $19.95) (No reviews yet) Write a Review. :) You have my blessing. How to Make Green Pea Soup Prep the leeks – Slice and soak leeks in water to remove grit. Pinning :). Thank you, Linda. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made. This Vegetarian (and vegan!) This makes a very thick vegetarian split pea soup. You see, Dear Reader, this recipe has very cheap ingredients, but the flavour is rich beyond price. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! Great recipe!!! 24 %, (may need more) or 7 cups vegetable stock (may need more), tablespoon balsamic vinegar, to taste (or red wine vinegar), Thai Twist Slow Cooker Vegetarian Split Pea Soup. Then add in frozen peas, vegetable stock and … Cream Cheese Wontons with Spicy Chili Dipping Sauce. This is a pantry staple recipe with a few fresh root vegetables. Thick rich vegetarian split pea soup loaded with vegetables – slow cooked in a crock pot all day (or on the stove) – makes a satisfying meal. I have a huge bag in my cabinet right now! I've updated the recipe card accordingly. Time to give it a try! Vegan Split Pea Soup – flavorful, hearty soup made quickly and easily … I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Thank you, Stephanie. Check the potatoes for doneness again. Thank you, Cher. You can find the recipe at Rock Recipes. Your email address. I should try to add them to make it extra creamy and filling. I am very used to using frozen peas any time of the year and experimenting with the photogenic spring snow peas, but never knew that the humble split peas can add such a lovely creaminess to the soups and stews, while … That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Why does cold Split Pea Soup do that? It's not as good, and split peas are so ridiculously cheap. Show me your version! In a large pot over medium heat, add some oil and then saute the leeks for about 30 minutes. 16 oz dried green peas 6 cups water 1 tbsp extra virgin olive oil 1/4 tsp red pepper flakes (optional) 2 cloves fresh garlic, minced 2 carrots, diced 2 celery stalks, diced 1/2 cup onion, diced 2 tsp smoked paprika 1 tsp cumin Add another cup of water if needed. Vegetarian Split Pea Soup. Thank you for another great recipe. My slow cooker is over 30 years old, so I cook the soup on high for 6+ hours. This looks incredibly tasty and comforting! It looks so creamy and delicious, and I agree - homemade is usually cheaper and better! Now, get cooking! In Newfoundland, we call the Dough Boys rather than dumplings. :) I'm thinking about making your banana cheesecake this weekend. (You can saute these first or add them in directly if you want a fat free soup). Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Scotland is on my list of places to visit. ;). Just add them to the post as is. These flavours created the perfect base for this soup – so much so, that it tasted exactly like the traditional split pea soup I loved as a kid. Click HERE! Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Vegetarian split pea soup is satisfying, filling and healthy. STEP 5. Your email address will not be published. Need a meat-free and fat-free split pea soup recipe? But then I decided that it would be nice to have a really good vegetarian version of split pea soup, one that was … Vegetarian Split Pea Soup Ingredients Obviously there’s no ham in here. Place first 5 ingredients in a large pot. I considered doing something more traditional, with a ham hock or some other pork product added to the soup for meatiness and flavor. I have this simmering on the stove right now! haha), Yay, Sarah! Split pea soup has been traced back to ancient Greek and Roman societies. LOL, I say "whatever", too! Especially since I don't eat ham or bacon or meat at all. ...and this was soooo much better than that soup in a jar (though it was nice to collect the mason jars). Before you start sending me hate mail, rest assured that I would never turn down ham or bacon – never! You're right, Vanessa. Is there anything better than a thick split pea soup on a cold day? Split Pea and Potato Soup (Vegetarian) Most of the time I am a make-your-own-soup person. Heat the oil in a saucepan, add the leeks and onion and soften over a gentle heat. Given that pea soup is a Nordic staple, I thought it was high time to fix that! Pour the bouillon stock over the onion and leeks and add the frozen peas It’s also inexpensive and super easy to make. Pea & mint soup 79 ratings Or worse, refuse to wash the dishes! I make pea soup both with and without meat - and without more often, really, just because I'm not going to wait until we eat a ham before making pea soup! It looks really creamy and I bet it would be a great dinner with some nice, crusty bread. :). It was a real favorite when I was a vegetarian for health reasons. How to serve vegetarian split pea soup. Total Carbohydrate I used 4c water and 4c of homemade vegetable broth as I am highly sensitive to msg or yeast extracts hidden in most packaged broths. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. I my opinion, split pea soup is supposed to be vegetarian. Vegetarian Pea Soup. But, as you can see from the ingredient list below, pictures don’t lie. If I were to try a vegetarian split pea soup, this would definitely be the one. Such a lovely compliment! I looove it! I'm so jealous of your snow storm! Very easy to make! They are often great remedies against the common cold or the flu and offer the much needed nutrients to boost our immune system and make him stronger in the fight against … Heat some oil in a large pot and add your onion, carrots and celery. In order to retain the smokey flavour of a traditional split pea soup, I fried some vegetarian bacon (maple smoked bacon) with some onion and garlic. Given that pea soup is a Nordic staple, I thought it was high time to fix that! Well, I can’t find the words to describe how delicious this soup really tastes. With or without the meat, this soup looks hearty and I can't wait to give it a try...maybe with a little bacon on top ;), I'll allow the bacon as a topping. I was never a fan of dumplings in any shape or form, but her soup was mightily delicious. Then add the mustard, cumin, sage, thyme, and bay leaves, and stir together to combine well. I added just a cap full of cream sherry Omg. I made it! To make it thinner, reduce the amount of split peas or add more water. How to make vegan pea soup Add chopped onions and garlic to a pot with some olive oil, dried thyme and oregano and sauté until softened. Vegetarian Split Pea Soup. Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. It was excellent. I LOVE split pea soup, and also refuse to buy it at the store canned or jarred. Please try it - it's so delicious. I'm going to try your version and see if I love it as much as the one that includes bacon. I'm certain that it's a contender, based on the pics and the recipe! Looks amazing...I love pea soup and can't wait to try this (though I may split it in half and put ham in half after it's done to please both the meat and non-meat eaters in the house)!! Soup's on! I almost can’t believe it either. Ha! The color of yours is terrific! Yum. Oh, I grew up on split pea soup and even split pea pudding - that reminds me, I should make that soon! I especially love how the potatoes break down and thicken the soup as it cooks. Thank you. Turns out, in the case of this split pea soup, that the herbs, peas, vegetables and stock … If you like very tender peas, simmer half an hour longer. Add potatoes, then cover and cook 20 more minutes. But when experimenting with our own recipe, we found that simply adding some sautéed onions and garlic to a vegetable broth base gives great flavor. I guess you’ll have to just take my word for it and try it for yourself. Course Soup. Save this recipe to your Pinterest board for later! Made the dough boys too. Thanks, Hi Stephanie, thank you for bringing that to my attention. I have never added potatoes in my soup. Split peas are an ingredient I only discovered recently, and decided to have add it constantly to my pantry. Turmeric is a new one for me, though. Yes! Instant Pot Vegan Split Pea Soup. Vegetarian black-eyed pea soup recipe using black-eyed peas (or crowder peas), celery, carrots, macaroni noodles, and spiced with basil and thyme. Good hearty soups are so perfect for our cold Chicago winters. I combined several online recipes to make my own version of this soup. The peas, however, are the stars here. Vegetarian Split Pea Soup Bes'Dam Soup. I’ve made this Vegan Yellow Split Pea & ‘Ham’ Soup a few times now and usually make it with pre-split yellow peas, however I ended up with a bag of whole yellow peas which I needed to use up. I considered doing something more traditional, with a ham hock or some other pork product added to the soup for meatiness and flavor. :). how would this taste with hamburger meat mixed in, This was so delicious! Meanwhile fry the vegan bacon rashers as per the packet instructions. I also was interested in creating a vegetarian split pea soup (that can easily become vegan as well) because I noticed quite a few of the recipes I saw online required a ham hock to make the soup, and even though I do eat meat sometimes, … Sauté for 5 minutes. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. I don't know why I've never thought to make it but you have me wanting to try this soon! Thank you! Vegetarian split pea soup is just as good, if not better than the real thing as far as I’m concerned. Anyway, I made it my mission to prevent him from spending $8 on a jar of soup when, clearly, I could make a huge pot of it for about the same price. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. It certainly brightens the color - now I"m curious to see what it will do for the flavor! Stir to combine. Recipe by: Izzy. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to … Rate this Recipe Print Recipe. Required fields are marked *. I tried red chilli sauce also. Thank you, Sylvia. Traditional split pea soup recipes usually include a ham hock, ham bone, or bacon for flavor, but my simple split pea soup gets its delicious flavor from lots of dried herbs, fresh parsley, and a pop of fresh lemon juice at the end. Thank you, Ben. This makes a very thick vegetarian split pea soup. STEP 4. You’ll need to cook them for a few minutes before … Set aside and allow to cool before chopping them into pieces. Partially cover and allow to simmer for about 40 minutes, stirring occasionally. Turns out, in the case of this split pea soup, that the herbs, peas, vegetables and stock really do all the hard work in the flavor department and totally create a hearty depth on their own. Ingredient List. Cover and continue to cook for 10 minutes. It was love at first bite. And if you ever thought beans and lentils are boring, this delicious and cozy soup will … Bring to a boil, reduce heat to low, and simmer, partially covered for about 20 minutes, stirring occasionally to prevent split peas from sticking to bottom of pot. But, when making a pot of soup in our home, nary a meat product must come in contact with it for fear that the two vegetarians I live with might hatch a vicious plan to convert me to vegetarianism. Serve with a drizzle of sesame oil, diced tomato and minced parsley. :), Oh I love the look of this soup Byron, with or without meat! :). Can you clarify please? With whole peas you need to pre-soak them (I soak the whole bag over night) then rinse & simmer in enough water to cover them until the peas … how to make vegan split pea soup ( stove top version) : To get started rinse your split peas well, then add to your favourite soup pot, ( at least 5 qt or bigger) with the salt, bay leaves and water. Includes slow … Look at those pictures though! Everyone at our dinner commented on how good it was, even the meat eaters who before trying it were wary of fact it was bacon free! After scouring the internet, your recipe looked appealing. I don't think cauliflower would work well at all. You're most welcome. It's one of our favourites! Oh, pea soup! So simple, so quick. I love a vegetarian soup, and vegetarian split pea soup is a great idea! Tag me on Instagram or Facebook! The fact that you’re a Vegetarian Split Pea Soup is even better, because I can finally put to rest the notion that Split Pea Soup isn’t good soup at all without bacon or ham. Haha! I am proof of that! Split Pea Soup recipe is so easy to make on your stovetop, instant pot OR slow cooker!With diced potatoes for heartiness and lemon juice and dill for bright, fresh flavor, you’re going to love this healthy recipe. Vegetarian split pea soup recipe – Soups are a great way to add some nutritional values to your day especially if you’re feeling a little under the weather.. Vegetarian split pea soup is just as good, if not better than the real thing as far as I’m concerned. This split pea soup recipe is the perfect meal on a chilly day; it’s healthy, warm, hearty, and delicious. It keeps … After all, what's soup without bread? Never miss another recipe! You might wonder how to make a great pea soup without the hambone. And, yes, it does certainly pop the colour! Add onions, garlic, celery, carrots and potato. Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. 10 Best Vegetarian Split Pea Soup Crock Pot Recipes | Yummly While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss … I do have one question, though, could heavy cream be added to give it a depth of flavor? —Corrie Gamache, Palmyra, Virginia. So here’s the thing – since we’re not using any meat in this recipe, I knew that spices were essential to making it taste good. Thank you, Kim! Vegetarian Pea Soup (3) 1 hour 10 minutes. Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. Win/win! Haha - thank you, Amy. Thank you, Amy. Came out delicious. Ha, I love the fear that you'll have to wash your own dishes if you cook with bacon! I used green split peas instead of yellow and sweet potatoes instead of white. There is no need to soak the split peas overnight. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! :). I’ve not included dumplings in this recipe. Took me back to my childhood in Cape Breton. Purée soup until very smooth using an immersion blender, regular blender, or food processor. InstantPot and Stove Top Instructions included. Because fall is here and that means it's soup season. I did add some "facon" (fake bacon ) to the onion/carrot/celery mixture in the beginning and iI used 4 cups of vegan "chicken" broth. The soups looks so creamy and comforting that I want to ease into my couch with a bowl. I love cozying up with a big bowl of soup, and I love it even more when it's quick and easy to make like this one. A very simple recipe for pea soup, both vegetarian and vegan. How I adore thee!? Finally, someone sees it my way! Whenever I think of Split Pea Soup, my mom’s soup comes to mind. SKU: vsp. Place the split peas, vegetable broth, and bouillon cubes in your Crock-Pot or slow cooker and give it a quick stir to break up the bouillon cubes a bit. A few decades ago, I purchased a cookbook called “The Laura Secord Canadian Cookbook” at a second-hand bookstore. Maybe this Christmas! How to make vegetarian split pea soup. Dried beans and lentils are so affordable to buy and I hate the canned soups. Yum! Do yourself a favour and try it without adding in any pork product at all. :). Add additional … I think some of my anti-split pea soup stance is because I was a vegetarian for 15 years and I always saw it made with ham. And it looks fairly easy to make too. The original pea soup recipe can be found on page 158 in this classic cookbook. Make this rich and tasty Pea Soup with frozen peas! I have all the ingredients in at the mo so once I've finished my latest soup (spinach and parsnip) I will definitely give this a try :D, Thank you! 74.4 g Recipe origins. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. To all of you bacon and ham lovers, I just have one thing to say: whatever! Barry is a terrific resource for Newfoundland recipes and you can totally trust his dough boy/dumpling recipe. Luscious, relatively low in calories, high in fiber, and very filling, this soup is the poster child for healthy comfort food. If you loved this recipe, here are some others that might interest you as well: In a hurry? METHOD. I'd love a bowl of this for lunch today!! It's perfect as a quick and simple light lunch or appetiser. Add the vegetable stock and bay leaves, cover with a lid and cook for 40 minutes. Of course, the easiest way to make vegetarian split pea soup is to buy a bag of split peas with a flavoring packet and just add water. 4 rashers of vegan bacon. ;), I've never made split pea soup before but definitely loving the look of this. Are you making this recipe? Can you believe that’s the result of a few carrots, some celery, potatoes, onions, and dried yellow split peas? Don't you just love it when you already have all of the ingredients? (You may need to add extra water). Challenge: Accepted. I just made this soup and it is wonderful and delicious! Instead I seasoned it with a touch of liquid smoke, which is pretty much magic in a bottle when it comes to making meatless things taste smoky, as … Next, add the chopped potatoes, celery, carrots, onion, and garlic. Just recently, I updated the recipe cards and some of the information was skewed in the transition. Does that sound corny? I would watch him crack open the lid and spoon the stuff into a sauce pan in gelatinous lumps. Print; Email; Friend's email address. To make blanched peas: In a … Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours I loathe washing dishes - I really do! It's the season to enjoy this Simple Slow Cooker Vegetarian Green Split Pea Soup. Add the potatoes and stir to combine. It was DELICIOUS! Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. You gotta try this soup - John.e has been a vegetarian for about 25 years now and he swears it's the best soup he's ever had! (You can saute these first or add them in directly if … I made it the first time and my roommates LOVED IT. It's definitely a keeper recipe. Besides, you added turmeric which is a super food for me so this is certainly a winner in my book! Grab your favorite book and come enjoy a big bowl of comfort. Peas themselves have a whopping 9 grams of fiber per cup, making them a fiber superstar. Share it with your friends! Really thanks for your recipe. To make it thinner, reduce the amount of split peas or add more water. Once the potatoes are cooked, remove the lid and turn off the heat. Cooking this vegan split pea soup is really easy. Add one cup of water if the peas are not nearly dissolved. Availability: 2-16 Bowls. Adjust seasonings, if necessary, and serve each bowl with a generous dollop of the yogurt garnish. Vegetarian Split Pea Soup with Kale: An Easy Vegetarian Soup Recipe. I used to think that all the flavor in split pea soup came from the ham, but once I made it vegan, I didn’t even miss the meat. SUPER YUMMY! Even if I am not vegetarian, I won't have trouble eating a bowlful (or two!!) With the right seasonings, soup doesn't need meat to make it taste good. Love split pea soup and this version sounds amazing, however, I don't have potatoes and was wondering about a substitute, I have a head of cauliflower? Pour back into the pan, add more broth or non-dairy milk to thin a little, and season to taste. This recipe comes from the Moosewood Cookbook. I'm thinking this soup should be on our dinner table again tonight. 5 from 2 votes. Quick question though...you do not mention pre-soaking the peas at all yet the printable page says it takes two days to make which suggests soaking. I made this on Thanksgiving. I will admit that split pea soup is one of the rare things I've always assumed I won't like, but haven't actually tried in YEARS. How to Make Split Pea Soup. It’s pea soup in its purest form. Cover and continue to cook for another 10 minutes. How to make vegan split pea soup. In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent. Be the first to make this! Cover and cook … Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some … I think soup should be meat-free too. Enjoy! Typically, it should take about 4-5 hours on high and 8-10 hours on low. This is a pantry staple recipe with a few … It was insanely delicious. Each tasty bowl is plant-based protein rich and can easily be made dairy free + vegan. HOW TO MAKE VEGAN SPLIT PEA SOUP (SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. (Especially since I don't eat ham or bacon! I consider that a huge compliment coming from you. But then I decided that it would be nice to have a really good vegetarian version of split pea soup… I am getting ready to make it now. It's not starchy enough to thicken the soup and the cooking time would need to be adjusted greatly. Although I love peas and try to include them in a lot of dishes I am making, never thought of making split pea soup :) Cannot wait to give it a try! As always - you're challenging my thinking. I'm sure it's difficult to make split pea soup look beautiful, but you definitely done it here! Vegetarian Pea Soup Recipe photo by Taste of Home. Allow to warm through then serve. Pour pea soup on plates and serve. :). Hello and welcome to Lord Byron's Kitchen! Add the split peas and turmeric, stir into the vegetable mixture, and sauté for 3 minutes. Yes, a splash of heavy cream would be nice. I don't think I have ever tried it without ham. My husband loved it. :) Go ahead - try the vegetarian version! Return to low heat, and mix in cream. In a stock pot, over medium heat, add the olive oil, onions, carrot, and celery. Stir the soup and check the liquid level. I've made you soul a few times now and can say it's a excellent and tasty recipe! With a gluten-free and vegan option. Thank you, Sarah. Will make this again. Thanks, John.e You know, I've since moved those mason jars to recycling, right? It's quite delicious! At this point, the potatoes should be starting to soften, and the peas should be nearly dissolved. 4. She, mind you, used to make it with ham and there would always be dumplings floating in the pot. I'm not sure I'd bring meat into the house knowing I'd have to cook and clean. This vegetarian version of your beloved split pea soup will have you thinking otherwise; trust me! And because this Vegan Pea Soup is here and it's my first new recipe in ages and it's so good to be back.. I. I find turmeric to have a very warm flavour profile. Would that work? 1 litre of vegan bouillon. I subbed the regular potatoes with sweet potatoes. Stir the soup well, and allow to sit for 5 minutes before serving. We're suppose to get a snow storm tomorrow so it will be perfect for a winter night! Add the split peas, thyme, salt, pepper, tumeric, and red pepper flakes, and stir until well combined. Thanks for posting! Cook Time 20 mins. It turned awsome in first try. … It's my favourite vegetarian pea soup. :). I haven't had a good split pea soup in a long time. As an added bonus, with all those herbs and …

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